Crispy tofu stir fry

Tofu: Crispy and Delicious

I’m learning how to cook tofu.   The first time I tried tofu was at a restaurant and I thought soft tofu would be a good place to start. It was not.  The tofu was squishy and slimy and completely gross.  We laugh about it now, and “soft tofu” is still our our code word […]

Continue Reading Comments { 0 }

Cancer, Part 2: the barnyard is happy

Sugar    We’ve talked about sugar and cancer, and while it seems nearly impossible to eliminate all glucose from our blood stream to “starve” the cancer, we don’t want to give it any extra fuel either. That doesn’t mean we should eliminate all carbohydrates from our diet. We should avoid refined grains and added sugars […]

Continue Reading Comments { 0 }

Cancer and Sugar: A Cautionary Tale

There is a lot of confusion about sugar and cancer.   There are many different types of cancers, with different characteristics. One thing most cancer cells have in common, though, is that they use only sugar (in the form of glucose) for fuel and not fat. Many of them have the basic machinery needed to […]

Continue Reading Comments { 0 }

Breakfast for a Week in Just Five Minutes

I love having oatmeal for breakfast, but I don’t love making oatmeal in the morning. Too much time on the stove, too much cleanup from the inevitable boil-over in the microwave. For the past several years I’ve been making oatmeal in the slow cooker overnight, but lately even that seemed like it took a lot […]

Continue Reading Comments { 0 }
Cauliflower Rice with Basil

Cauliflower “Rice” Taste Test

Bags of fresh and frozen cauliflower “rice,” cauliflower cut into rice-sized nuggets, are flying off the shelves at Trader Joe’s across the country. Some stores have a 2-bag per customer limit. For a vegetable! Be still my heart. Cauliflower comes in at about 25 calories per serving, versus white rice at 150. A big savings, […]

Continue Reading Comments { 0 }
rustic bean salad

New Habits and Game Changing Beans

Hello and Happy New Year! We are halfway through January and many of us have already left our New Year’s Resolutions behind. I help people make positive, healthy changes that last.  One thing I’ve learned over the years is that keeping resolutions is hard, but creating new habits can be easy. The trick is to […]

Continue Reading Comments { 0 }

Blood Pressure Making You Feel Old?

While my mind thinks I’m still 19, my arteries are not fooled and the blood pressure reading at my last check-up was inching above my usual 110 over 65. In fact, it was almost to the pre-hypertension stage, and it really threw me for a loop. High blood pressure is the #1 risk factor for […]

Continue Reading Comments { 0 }
Italian eggplant from my garden

Rise of the Eggplant (not the emoji kind)

I am usually grateful one of my husband’s favorite hobbies is growing new and interesting foods in our garden, like heirloom tomatoes and peppers. We found these great Italian eggplant seeds a few years ago, and the eggplants that grew were so cute, flavorful and delicious we couldn’t believe it. Last year we didn’t grow enough, […]

Continue Reading Comments { 0 }
girl with lollipop

Sugar, Sugar

Last year the average American ate 156 pounds of refined sugars. Just think about 31 of those 5-pound bags of sugar you buy for baking, and imagine eating it. That’s a lot of sugar, Sugar. That 156 pound number doesn’t include the natural sugars found in foods like fruit and yogurt,  which are fine. Its […]

Continue Reading Comments { 0 }
roast chicken

Chicken Fat

About 30 years ago research linked eating red meat to heart disease. So, we all started eating a lot more chicken. In 1960 the average adult ate 28 pounds of chicken a year; in 2015 that number had climbed to 90 pounds. Yes, the average American adult eats 90 pounds of chicken a year. That’s […]

Continue Reading Comments { 0 }