American College of Nutrition Certified Nutrition Specialist | Professor of Nutrition

 

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Added Sugars: 37% Come from Soda

Avoiding added sugars is the fastest way to reduce inflammation, pain, and keep our body the size we want it to be. Its simple, but its not always easy. Sugar tastes good! Because sugar is a flavor everyone likes, its added to most processed foods. The consequence is we now are used to eating really […]

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picture of ripe strawberries

The First New Habit of 2018 – Fruit!

Happy New Year! I hope you had a wonderful holiday season and a fantastic start to your 2018.   One of the best strategies to make resolutions actually happen is to break them into manageable pieces, and work on those one at a time. Once one is done, move on to the next. By the […]

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The Perfect Breakfast

I’m always on the hunt for the perfect breakfast. Eating a good breakfast makes it much easier to keep making good choices throughout the day. If I eat an unhealthy breakfast I start the day already behind. We only have so much willpower each day, and use it up as the day progresses. If a […]

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Little girl picking apples

New Snacks Taste Test, Part 1

School and football season have started, and that means snacks! Snacks are so appealing – they are tasty, fun, and take no work to prepare. I am always on the lookout for a snack that gives me all that without the excess fat, sugar and salt.  A snack should make me feel better, not worse. […]

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girl and boy looking at a computer

On Breakfast and Fasting

There was an interesting article in the New York Times on Tuesday (August 22, 2017) titled The Case for a Breakfast Feast by Roni Caryn Rabin. Its a good article, but like most nutrition articles it can be misleading if you just skim it. Articles like this are why so many people get frustrated with changing […]

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reset button

How to Hit the Reset Button

The last two weeks have been like a vacation, although not a vacation. My 5 and 7 year old nephews (and their parents) have been visiting. If you want to remember what true exhaustion feels like take two super-smart kids to the California Science Center and the Natural History Museum on the same day. So […]

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girl with lollipop

Sugar, Sugar

Last year the average American ate 156 pounds of refined sugars. Just think about 31 of those 5-pound bags of sugar you buy for baking, and imagine eating it. That’s a lot of sugar, Sugar. That 156 pound number doesn’t include the natural sugars found in foods like fruit and yogurt,  which are fine. Its […]

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roast chicken

Chicken Fat

About 30 years ago research linked eating red meat to heart disease. So, we all started eating a lot more chicken. In 1960 the average adult ate 28 pounds of chicken a year; in 2015 that number had climbed to 90 pounds. Yes, the average American adult eats 90 pounds of chicken a year. That’s […]

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The Protein Myth

This idea that we all need more protein is a myth. We are not running around protein-deficient, despite what all the ads promoting protein drinks and bars would have you believe.  Only about 3% of adults in the United States don’t get enough protein*. The rest of us get almost twice what we need. Every […]

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Clean Mondays Lentil Soup

Great Lent has started, which for us Greek Orthodox means we basically eat a vegan diet from now until Easter Sunday. Its one of the reasons the people of Greece live so long. The first day of Lent is called Clean Monday, and the traditional dish served for the evening meal is lentil soup. Believe […]

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