American College of Nutrition Certified Nutrition Specialist | Author | Professor of Nutrition

 

Archive | Recipes RSS feed for this section

Tomato and Watermelon Salad

In the spirit of Independence Day, here is a fabulous salad that will make you most popular at your next potluck. Yes, it seems strange to put tomatoes and watermelon together, but the result is divine. And full of lycopene, which will protect your skin from all that summer sun. 😉 It is also gluten-free, […]

Continue Reading Comments { 0 }

How to cook greens 1

Hello all. We are in the middle of summer planting here, and I am looking at my fabulous Swiss chard plants from last year which are still going strong. This green is so easy to grow, looks great in the garden, and produces all year long here in Southern California. Even if you live in […]

Continue Reading Comments { 0 }

Build your foundation

Happy New Year everyone! My wish for you is a year full of hope, joy and good health. We spend a lot of time at the office discussing different diet theories, such as whether broccoli is healthier raw or cooked, or if fermented soy is really better for us than unfermented. And it occurred to […]

Continue Reading Comments { 0 }

Eat to Beat the Heat

There is a lot of talk going around about Eating Seasonally. Which means eating what is grown in your area when it is at its peak, instead of eating the same things year-round and just flying them in from another part of the world when they are not in season locally. Research is producing more […]

Continue Reading Comments { 0 }

Finding a rhythm

I have been trying to increase my workouts, post more to this blog and make worksheets available for all of you, and getting frustrated because I just couldn’t get it all in during the day. Usually adding a new task to an established routine is a good way to get it done without too much […]

Continue Reading Comments { 0 }

Magic Bean Soup

Well, I’ve promised recipes that are easy, healthy and especially delicious, and will bring you at least one each week. So this week I am writing about my love for this bean soup. Now, there are a lot of bean soups I like, but this is the one I crave most often. It starts with […]

Continue Reading Comments { 1 }

My secret skinny weapons

Due to my recent love affair with Trader Joe’s Organic Blue Corn Tortilla Chips I find myself needing to lose a few pounds. Swimsuit season is coming fast, and here in Southern California there is no escape. I don’t like to think of a “diet” as much as a balance adjustment. I am too short […]

Continue Reading Comments { 0 }

Lazy Sauce

I found this “recipe” years ago in an issue of O magazine, and have been using it with wild abandon ever since. The recipe is basically to use the yolk from a poached or fried egg, along with some flavorings from the dish you are saucing, as the sauce. Here’s an example of how it […]

Continue Reading Comments { 0 }

Peace comes from a clean kitchen counter

The phrase mise en place is French for “everything in its place” – loosely translated, since I don’t speak French. When I look at my kitchen and see a clean counter, free of school papers, old recipes, serving plates that need to be put away in the top cupboard, etc., I am eager to cook. […]

Continue Reading Comments { 0 }

Granola

Yes, I am crazy enough to make my own granola. Which is actually very easy. If you can measure ingredients and turn on the stove, you also can have your ideal, perfect granola just the way you like it. This version is adapted from a recipe by David Lebovitz, and makes a lot of granola. […]

Continue Reading Comments { 0 }