American College of Nutrition Certified Nutrition Specialist | Author | Professor of Nutrition

 

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Lazy Sauce

I found this “recipe” years ago in an issue of O magazine, and have been using it with wild abandon ever since. The recipe is basically to use the yolk from a poached or fried egg, along with some flavorings from the dish you are saucing, as the sauce. Here’s an example of how it […]

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Peace comes from a clean kitchen counter

The phrase mise en place is French for “everything in its place” – loosely translated, since I don’t speak French. When I look at my kitchen and see a clean counter, free of school papers, old recipes, serving plates that need to be put away in the top cupboard, etc., I am eager to cook. […]

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Granola

Yes, I am crazy enough to make my own granola. Which is actually very easy. If you can measure ingredients and turn on the stove, you also can have your ideal, perfect granola just the way you like it. This version is adapted from a recipe by David Lebovitz, and makes a lot of granola. […]

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