American College of Nutrition Certified Nutrition Specialist | Author | Professor of Nutrition

 

Tag Archives | eating

picture of butternut and swiss chard gratin

Butternut Squash and Greens Gratin Made Easy

You can still have fabulous dishes like butternut squash and greens gratin while keeping your blood sugar under control. This fabulous dish and many, many others are part of the Control Your Blood Sugar Naturally program starting up this Friday. Yes, this Friday! I can’t wait to get everyone started. Please join us, it will be even […]

Continue Reading Comments { 0 }
a picture of fresh Swiss chard leaves

Delicious Swiss Chard in 10 Minutes

Your family will be begging for more of this Swiss Chard You can make this addictively delicious Swiss Chard side dish in 10 minutes, start to finish. Swiss chard cooks up quickly and has none of that bitterness that makes some greens a tough sell. And the color is so gorgeous on your plate, like […]

Continue Reading Comments { 0 }

Why GMO Foods Matter

We are all eating GMO foods every day and don’t even know it.  GMO stands for Genetically Modified Organism, which means a living thing (usually a plant) that has had its genes modified by a human, by adding a gene that is from another species to the organism’s DNA. It sounds like science fiction but […]

Continue Reading Comments { 0 }

The Protein Myth

This idea that we all need more protein is a myth. We are not running around protein-deficient, despite what all the ads promoting protein drinks and bars would have you believe.  Only about 3% of adults in the United States don’t get enough protein*. The rest of us get almost twice what we need. Every […]

Continue Reading Comments { 0 }
picture of ripe strawberries

How to Stop a Cold

Want to stop a cold in its tracks? Next to washing your hands, eating two servings of foods rich in Vitamin C each day is the most effective thing you can do to prevent getting sick with a cold this season. You will actually cut your chances of getting a cold in half – just […]

Continue Reading Comments { 0 }

Healthy Pasta Fast!

Here’s my favorite technique for making a fast, healthy pasta dish that will also give you plenty of leftovers. Yes, I said healthy pasta! Pasta is actually in the middle on the Glycemic Load; adding lots of vegetables keeps the calorie count reasonable and prevents a spike in blood sugar. The magic is in the […]

Continue Reading Comments { 0 }

Easy Salad Formula

Here’s a quick, easy formula for creating salads that are delicious every time: Greens + Fruit + Soft Cheese + Nuts You know, like the current favorite (and getting a little tired) greens + dried cranberries + goat cheese + candied nuts. Its a simple formula, and it always works. Lightly dress the salad with […]

Continue Reading Comments { 0 }
woman coming home from the farmers market

The Truth About Getting Healthier

Suzie* came to me as a last resort. Her triglycerides (the fat cells traveling in her blood stream) were really high, she was pre-diabetic, and her doctor told her she had to lose weight or she would have to take medication. She was only 51 years old, and did not want to be on medication […]

Continue Reading Comments { 0 }
slice of watermelon

Is Fruit Too High in Sugar?

Fruit is getting a bad rap and its time for it to stop. This tale going around about fruit being really high in sugar is a lie. Fruit tastes sweet, I get it. But most fruits actually have little effect on our blood sugar when we eat normal amounts of them. This “war on fruit” […]

Continue Reading Comments { 0 }

The Tomatoes Are Ready!

Nothing inspires a fresh, healthy meal like tomatoes straight from the garden. We got our first batch this weekend, and I can’t wait to dig in. Some Early Girls, Romas, San Marzanos, black pearls, and a few Big Rainbows are in my basket: What to do with these gorgeous tomatoes? Good question. Here are some […]

Continue Reading Comments { 0 }