American College of Nutrition Certified Nutrition Specialist | Author | Professor of Nutrition


Tag Archives | grilled vegetables

platter of grilled vegetables

Fire Up Your Grill, Get Dinner Ready Fast

When the weather starts to heat up I turn to the grill to make a super-fast, healthy dinner that doesn’t heat up my whole kitchen. No dirty pots, pans or stove to clean either. You can make a whole meal on the grill in under 30 minutes., leaving you plenty of time to enjoy a […]

Continue Reading Comments { 0 }

Great Grilled Vegetables

A big platter of colorful, delicious and filling grilled vegetables is welcome on any dinner table. They also make great leftovers, are economical and so easy to make.  Here’s how to do it. The best veggies to grill are squashes, eggplant, peppers, asparagus, corn, tomatoes and potatoes. Slice the squashes lengthwise into thick planks, the […]

Continue Reading Comments { 0 }